Why our bread takes two days
We make single-origin coffee for people who work late. Our week has a rhythm: planning on Monday, making in the middle, tidying up on Friday. We serve seasonal breakfasts for students.
We keep things simple on purpose, and we would rather do less and do it properly. Lately most of our time goes into homemade cakes, and a little into homemade cakes.
We roast loose-leaf tea for early commuters. Most of our work comes from people who heard about us from someone we worked with before. If you are not sure whether we are the right fit, write anyway; we will tell you honestly.